Atlanta Community Food Bank (Atlanta, GA)

Name

  • Name:Kimberly Hays de Muga
  • Title:Senior Development Manager

Address

  • Organization Name:Atlanta Community Food Bank
  • Address:732 Joseph E. Lowery Blvd NW
    Atlanta, GA 30318
    United States

Work Phone

  • Main phone:404.678.538.9966

Work Web

User Email

Location

General

  • Mission:
  • To engage, educate and empower our community to fight hunger.

  • History:
  • The Atlanta Community Food Bank was founded in 1979, as one of the first food banks in the country. It grew out of a homeless ministry in downtown Atlanta and distributed food to 30 agencies with a borrowed pick-up truck that first year. Our mission is to fight hunger by engaging, educating and empowering our community.

    Food is the tool we use to build community. From daycares, senior centers, shelters, food pantries and community kitchens, we help our 700 non-profit partner agencies spend their resources on serving their clients while also nourishing their bodies. We save them from buying food or staff time on finding food donations. It is a win-win-win: a win for the agencies, a win for the food donors, and a win for the individuals and families in need.

    The Atlanta Community Food Bank is a member of Feeding America, the National Network of Food Banks. We have one of the top 15 largest service areas, with almost a half a million people living in poverty in 38 counties we serve—covering Metro Atlanta and North Georgia. We are considered an innovator in the network, having started many programs that have since been scaled to the national level, such as our prepared food recovery program and Hunger 101, a hunger and poverty education program.
    Children represent 50% of the 400,000 people we feed annually; the elderly comprise 10%.

    Nearly 1.6 million Georgians (16.5%) are living in poverty according to the latest US Census Bureau American Community Survey report released in September 2010. This is up from 1.4 million (14.6%) in 2008, and represents an increase of 198,000 people in poverty. Georgia’s sustained unemployment rate at nearly 10% means families have exhausted any savings they may have had; many people are returning to work at lower wages and less hours; and people on the edge struggle to find even the most temporary employment. Emergency food assistance, that most basic need, will remain an urgent issue for communities for the foreseeable future.

    “It’s like a natural disaster that happens every day, but for some reason, no one talks about it.” That’s how Ernesta Ingram, the Executive Director of Southwest Emergency Ecumenical Assistance (SWEEAC), describes the effect hunger is having on the families and individuals in crisis she serves in Southwest Atlanta. Between 2007 and 2010 the number of individuals helped by Food Bank agency partner SWEEAC more than doubled to over 12,000 annually. The amount of food they have distributed has tripled in the last two years alone.

    You might not expect a food pantry in suburban Duluth operated by a growing mega-church to be on the front lines of the changing face of hunger relief in North Georgia, but in many ways it is. Food Pantry Director Linda Mann has seen this change firsthand “The working classes are now hungry,” she says. The working poor, many for the first time, are showing up in increasing numbers at food pantries across Gwinnett and other traditionally affluent suburban counties that have been hit hard by job loss and foreclosures.

  • Year established:1979
  • Endowment:Unknown

Staff

  • Executive / Trustee board size:14
  • Advisory board size:54
  • Staff size:120

Board and Executive Names

  • Board Members / Trustees:
  • Joe Chow, Steven J. de Groot, David Eidson, Ed Fisher, Arlene Glaser, A.J. Johnson, Mike Kane, Robby Kukler, David Leeds, Mary Moore, Jackie Parker, Wayne Vason, Jerry Wilkinson, Hilary Wilson

  • Executive Director / President:
  • Bill Bolling, Executive Director

Staff Names

  • Key Staff:
  • Rob Johnson, COO; David Smith Associate Director, Sarah Fonder-Kristy, Director of Development, Nancy Flippin

Registration

  • Organization type:Grantseeker
  • Country of registration:United States
  • Tax Determination Letter:Received Determination Letter
  • IRS Section:
  • IRS Subsection:509(a)(1)
  • Tax ID:58-1376648

Other Website Listings

IRS Business Master File Information

  • EIN:581376648
  • Organization Name:ATLANTA COMMUNITY FOOD BANK INC
  • Sort (Secondary) Name:
  • Care Of Name:% LOYE G COLE
  • Organization Address:732 JOSEPH E LOWERY BLVD NW
  • Organization City:ATLANTA
  • Organization State:GA
  • Organization Zip:30318-6658
  • Group Exemption Number:0000
  • Subsection Code:03
  • Classification Code(s):1, 2
  • Subsection/Classification Desc.:Charitable Organization, Educational Organization
  • Affiliation Code:3
  • Ruling Date:February, 1980
  • Deductibility Code:1
  • Foundation Code:15
  • Foundation Code Desc.:Organization which receives a substantial part of its support from a governmental unit or the general public 170(b)(1)(A)(vi)
  • Activity Code(s):408
  • Activity Code Desc.(s):Community service organization
  • Organization Code:1 (Corporation)
  • Exempt Org. Status Code:01 (Unconditional Exemption)
  • Tax Period:June, 2016
  • Filing Requirement Category:01 (990 (all other) or 990EZ return)
  • Accounting Period:June
  • NTEE Code:K31Z
  • Asset Amount:$41,619,100
  • Asset Code:8 ($10,000,000 - $49,999,999)
  • Income Amount:$139,978,840
  • Income Code:9 ($50,000,000+)
  • 990 Revenue Amount:$134,632,822
  • Last Updated:11/18/2017 9:31:29 am

This information is directly from the IRS Exempt Organization Business Master File at Exempt Organizations Business Master File Extract. This information is not under the control of the Common Grant Application and is collected and compiled and can only be changed by the IRS.